The term “food” as used in clause (vi) of this subparagraph includes poultry and poultry products (as defined in sections 4(e) and 4(f) of the Poultry Products Inspection Act [
21 U.S.C.
453
(e) and (f)]), meat and meat food products (as defined in section 1(j) of the Federal Meat Inspection Act [
21 U.S.C.
601
(j)]), and eggs and egg products (as defined in section 4 of the Egg Products Inspection Act [
21 U.S.C.
1033]).