SUBCHAPTER I—INSPECTION REQUIREMENTS; ADULTERATION AND MISBRANDING (§§ 601—625)
-
§ 601. Definitions
-
§ 602. Congressional statement of findings
-
§ 603. Examination of animals prior to slaughter; use of humane methods
-
§ 604. Post mortem examination of carcasses and marking or labeling; destruction of carcasses condemned; reinspection
-
§ 605. Examination of carcasses brought into slaughtering or packing establishments, and of meat food products issued from and returned thereto; conditions for entry
-
§ 606. Inspection and labeling of meat food products
-
§ 607. Labeling, marking, and container requirements
-
§ 608. Sanitary inspection and regulation of slaughtering and packing establishments; rejection of adulterated meat or meat food products
-
§ 609. Examination of animals and food products thereof, slaughtered and prepared during nighttime
-
§ 610. Prohibited acts
-
§ 611. Devices, marks, labels, and certificates; simulations
-
§ 612. Notification
-
§ 613. Plans and reassessments
-
§ 614. Repealed.]
-
§ 615. Inspection of carcasses, meat of which is intended for export
-
§ 616. Inspectors of carcasses, etc., meat of which is intended for export; certificates of condition
-
§ 617. Clearance prohibited to vessel carrying meat for export without inspector’s certificate
-
§ 618. Delivery of inspectors’ certificates, and of copies
-
§ 619. Marking, labeling, or other identification to show kinds of animals from which derived; separate establishments for preparation and slaughtering activities
-
§ 620. Imports
-
§ 621. Inspectors to make examinations provided for; appointment; duties; regulations
-
§ 622. Bribery of or gifts to inspectors or other officers and acceptance of gifts
-
§ 623. Exemptions from inspection requirements
-
§ 624. Storage and handling regulations; violations; exemption of establishments subject to non-Federal jurisdiction
-
§ 625. Inapplicability of certain requirements to catfish