| Nutrient | Minimum a | Maximum a | |
|---|---|---|---|
| Protein (gm) | 1.8 b | 4.5. | |
| Fat: | |||
| gm | 3.3 | 6.0. | |
| percent cal | 30.0 | 54.0. | |
| Essential fatty acids (linoeate): | |||
| percent cal | 2.7 | ||
| mg | 300.0 | ||
| Vitamins: | |||
| A (IU) | 250.0 | (75 mg)c | 750.0 (225 mg).c |
| D (IU) | 40.0 | 100.0. | |
| K (mg) | 4.0 | ||
| E (IU) | 0.7 | (with 0.7 IU/gm linoleic acid) | |
| C (ascorbic acid) (mg) | 8.0 | ||
| B1 (thiamine) (mg) | 40.0 | ||
| B2 (riboflavin) (mg) | 60.0 | ||
| B6 (pyridoxine) (mg) | 35.0 | (with 15 mg/gm of protein in formula) | |
| B12 (mg) | 0.15 | ||
| Niacin (mg) | 250.0 | ||
| Folic acid (mg) | 4.0 | ||
| Pantothenic acid (mg) | 300.0 | ||
| Biotin (mg) | 1.5 d | ||
| Choline (mg) | 7.0 d | ||
| Inositol (mg) | 4.0 d | ||
| Minerals: | |||
| Calcium (mg) | 50.0 e | ||
| Phosphorus (mg) | 25.0 e | ||
| Magnesium (mg) | 6.0 | ||
| Iron (mg) | 0.15 | ||
| Iodine (mg) | 5.0 | ||
| Zinc (mg) | 0.5 | ||
| Copper (mg) | 60.0 | ||
| Manganese (mg) | 5.0 | ||
| Sodium (mg) | 20.0 | 60.0. | |
| Potassium (mg) | 80.0 | 200.0. | |
| Chloride (mg) | 55.0 | 150.0. | |
| a Stated per 100 kilocalories. | |||
| b The source of protein shall be at least nutritionally equivalent to casein. | |||
| c Retinol equivalents. | |||
| d Required to be included in this amount only in formulas which are not milk-based. | |||
| e Calcium to phosphorus ratio must be no less than 1.1 nor more than 2.0. |