(b)
Indicators of food deficit countries
To make a finding under subsection (a)(2) of this section that a country is a food deficit country and is characterized by high levels of malnutrition, the Administrator must determine that the country meets all of the following indicators of national food deficit and malnutrition:
(1)
Calorie consumption
That the daily per capita calorie consumption of the country is less than 2300 calories.
(2)
Food security requirements
That the country cannot meet its food security requirements through domestic production or imports due to a shortage of foreign exchange earnings.
(3)
Child mortality rate
That the mortality rate of children under 5 years of age in the country is in excess of 100 per 1000 births.